Sunday 27 March, greetings to Spring

Sunday 27 March, greetings to Spring

Sunday 27 March a special day, a greeting to spring with a very interesting program that includes a visit to the vineyard and cellar, and the tasting of the new vintages on the market combined with traditional Tuscan dishes, above all the roast turned.

Organic for duty

Organic for duty

At Fattoria Santo Stefano in the month of February we are engaged in fertilizing the land, but also in the pruning of the vineyards, in fact the vegetative cycle starts again and our plants require attention and care.

The party for our 60 harvests

The party for our 60 harvests

Saturday 23 October 2021 at our company we celebrated sixty years of activity with a vertical in the barrel room, a tasting of old vintages – Chianti Classico 2006, 2007, 2008, 2010, 2014 (Magnum, Chianti Classico Riserva il Drugo), 2016 , 2017, 2018 – and a lunch with the dishes of chef Matteo Caccavo of Osteria Il Pratellino. Eight vintages in the presence of professionals including sommeliers, journalists and bloggers from the sector.

September: time for Porcini and Gran Selezione

September: time for Porcini and Gran Selezione

September is synonymous with Porcini mushrooms Known as “the lords of the woods,” Porcini are treasures in the autumn kitchen. Mushrooms are undoubtedly a delectable ingredient, and they can help you get creative in the kitchen. Porcini mushrooms (also known as the...

A visit to the magical Certaldo

A visit to the magical Certaldo

Certaldo is a small Medieval Tuscan town, famous for being the place of birth (and death) of the poet and writer Giovanni Boccaccio. Situated in the middle of the valley of the river Elsa (Val d’Elsa), it hosts many historically, culturally and artistically...

2020 Harvest on the Farm

2020 Harvest on the Farm

Harvest is the most magical part of the year for us here at Fattoria Santo Stefano. We have always produced our grapes and wines with passion and this year was of no exception. Despite this being a unique year, with its trials and tribulations over the past months, we...