Blog news articles and fun facts

September is synonymous with Porcini mushrooms Known as “the lords of the woods,” Porcini are treasures in the autumn kitchen. Mushrooms are undoubtedly a delectable ingredient, and they can help you get creative in the kitchen. Porcini mushrooms (also known as the...

It’s no surprise that Radda used to be the capital of the Chianti region. Its strategic position was fundamental as the administrative centre of nearby towns Gaiole and Castellina. Radda in Chianti is a spectacular Medieval hamlet and as its name suggests, it is in...

Certaldo is a small Medieval Tuscan town, famous for being the place of birth (and death) of the poet and writer Giovanni Boccaccio. Situated in the middle of the valley of the river Elsa (Val d’Elsa), it hosts many historically, culturally and artistically...

The grapes are ripe when the sugars and acids are perfectly balanced, and when tannins and the colouring substances (contained mostly in the skins) are extractable. The ripening stage begins with veraison and continues for a variable period: from about 30 days for...

Chianti is a favourite holiday destination for Italians and a farmhouse (agriturismo) holiday is the best choice for total relaxation and good food. Post COVID Italy has chosen to rise up by rebooting local tourism and disdaining travel abroad. COVID is frightening;...

It’s July and summer is in full swing! In the months of May and June, we got the Vines ready to fully benefit from the summer sun, through the delicate phases of leaf-pulling and defoliation. It’s now time to witness another very important phase: Veraison. What is...

Barberino Val d’Elsa is a small, ancient hamlet around 37.9 km from Florence. Like other hamlets in the area, many very interesting Medieval archaeological sites are hidden there. Barberino is a jewel of a town, with breathtaking views of its natural surroundings....

The end of June calls for Shoot Topping What is Shoot Topping in the vineyard and what does it involve? Shoot Topping is a procedure which is carried out at the end of June / start of July. It involves cutting the shoots, in particular the last part, as well as new...

One of our leading products, and an excellent Chianti Classico, Drugo, has given us great satisfaction at the Qwine Expo. Drugo was honoured in the top 100 during the important event which we took part in with great pleasure. We’d like to share the interview with...