Blog news articles and fun facts
TASTINGREVE, Saturday 7 and Sunday 8 May
The cellars of the members of the Greve in Chianti winemakers open their doors on the weekend of 7 and 8 May for an experience of conviviality and good wine
TASTINGREVE, Saturday 7 and Sunday 8 May
The cellars of the members of the Greve in Chianti winemakers open their doors on the weekend of 7 and 8 May for an experience of conviviality and good wine
Sunday 27 March, greetings to Spring
Sunday 27 March a special day, a greeting to spring with a very interesting program that includes a visit to the vineyard and cellar, and the tasting of the new vintages on the market combined with traditional Tuscan dishes, above all the roast turned.
Tastings, we will be present in Milan in Wine and Chianti Classico Collection 2022
With our latest vintages in the month of March we will be present in from 18 to 20 in Milan in Vino and on 21 and 22 in Florence at the Chianti Classico Collection
Organic for duty
At Fattoria Santo Stefano in the month of February we are engaged in fertilizing the land, but also in the pruning of the vineyards, in fact the vegetative cycle starts again and our plants require attention and care.
The party for our 60 harvests
Saturday 23 October 2021 at our company we celebrated sixty years of activity with a vertical in the barrel room, a tasting of old vintages – Chianti Classico 2006, 2007, 2008, 2010, 2014 (Magnum, Chianti Classico Riserva il Drugo), 2016 , 2017, 2018 – and a lunch with the dishes of chef Matteo Caccavo of Osteria Il Pratellino. Eight vintages in the presence of professionals including sommeliers, journalists and bloggers from the sector.
September: time for Porcini and Gran Selezione
September is synonymous with Porcini mushrooms Known as “the lords of the woods,” Porcini are treasures in the autumn kitchen. Mushrooms are undoubtedly a delectable ingredient, and they can help you get creative in the kitchen. Porcini mushrooms (also known as the...
Radda in Chianti: a must-see for lovers of Chianti Classico
It’s no surprise that Radda used to be the capital of the Chianti region. Its strategic position was fundamental as the administrative centre of nearby towns Gaiole and Castellina. Radda in Chianti is a spectacular Medieval hamlet and as its name suggests, it is in...
A visit to the magical Certaldo
Certaldo is a small Medieval Tuscan town, famous for being the place of birth (and death) of the poet and writer Giovanni Boccaccio. Situated in the middle of the valley of the river Elsa (Val d’Elsa), it hosts many historically, culturally and artistically...
Lignification (Agostamento) of the shoots: the grapes ripen
The grapes are ripe when the sugars and acids are perfectly balanced, and when tannins and the colouring substances (contained mostly in the skins) are extractable. The ripening stage begins with veraison and continues for a variable period: from about 30 days for...
2020 Harvest on the Farm
Harvest is the most magical part of the year for us here at Fattoria Santo Stefano. We have always produced our grapes and wines with passion and this year was of no exception. Despite this being a unique year, with its trials and tribulations over the past months, we...
Rosato and watermelon refresh the palate
Another interesting pairing which we’d like you to try this scorching summer is Rosato with watermelon. Watermelon is a summer fruit that is highly appreciated due to its water quantity and thirst-quenching properties. Watermelon has a purifying effect, it strengthens...
Your 2020 Holidays in Chianti, Italians rediscover “Made in Italy”
Chianti is a favourite holiday destination for Italians and a farmhouse (agriturismo) holiday is the best choice for total relaxation and good food. Post COVID Italy has chosen to rise up by rebooting local tourism and disdaining travel abroad. COVID is frightening;...
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