


Organic for duty
When our father Mauro Bendinelli left us Fattoria Santo Stefano, he also transferred to us children a great responsibility: that of respecting, preserving and keeping our land and its fruits healthy. We are organic! We therefore have an eye on the environment, the...
The party for our 60 harvests
Saturday 23 October 2021 at our company we celebrated sixty years of activity with a vertical in the barrel room, a tasting of old vintages – Chianti Classico 2006, 2007, 2008, 2010, 2014 (Magnum, Chianti Classico Riserva il Drugo), 2016 , 2017, 2018 – and...
September: time for Porcini and Gran Selezione
September is synonymous with Porcini mushrooms Known as “the lords of the woods,” Porcini are treasures in the autumn kitchen. Mushrooms are undoubtedly a delectable ingredient, and they can help you get creative in the kitchen. Porcini mushrooms (also known as the...
Radda in Chianti: a must-see for lovers of Chianti Classico
It’s no surprise that Radda used to be the capital of the Chianti region. Its strategic position was fundamental as the administrative centre of nearby towns Gaiole and Castellina. Radda in Chianti is a spectacular Medieval hamlet and as its name suggests, it is in...