In september the best grapes of malvasia and trebbiano were picked by hands and selected t to dry up in a speical room under the roof; 3 months later, before Christmas time were pressing the dried berries , the wine racks into “caratello” (barrels of chestnut or cypress wooden for 100 liters) with cement bung; here the wine stay for a period of minimum 3 years in a place where the alterations of the seasons allow for the evolution of taste and scents and flavours typically of the “vinsanto”. Balancing sweet and dry is a liquor and served as a dessert wine at the end of the dinner.


100% Malvasia
  • Varietes: 70% Malvasia, 30% Trebbiano.
  • Alcoholevel: 15% vol.
  • Color: yellow amber, with golden tints.
  • Tasting : sweetly dry, lightly alcoholic.
  • Number of bottles: n°1.000 da 50 cl.

© 2016 Az. Agricola S. Stefano di Bendinelli Agostino via Collegalle, 3- 50022 - Greve in Chianti (FI) - P.Iva 02228510489

Tel/Fax 0039-055-8572298 -

Privacy e Cookies