The Extra Virgin Olive Oil is obtained by cold pressingof the olives produced by plants of Frantoio, Moraiolo, Leccino, about 4,000 plants bred polyconic vase and spread over about 20 hectares of land at 450 meters.s.l.m.
The collection made exclusively by hand (picking) it takes place in November; olives on the same dayare transported to the mill tobe subjected to a meticulouspressing and kneading;
Finally,it is cold extracted.
Our oil is not only good for ourtaste, but is also good for health as it is rich in polyphenols, vitamins, antioxidants and tocopherols. Thanks to its strong flavorand fruity is able to enhance simple dishes of Tuscan cuisine such as garlic bread that is nothing but a simple slice of Tuscan bread roasted over charcoal and soaked in fresh oil from olives that are still unripe.
OLIO EXTRAVERGINE DI OLIVA
Frangitura a Freddo
- Varietes: Moraiolo 40%, Frantoio 30%, Leccino 30%.
- Harvest time: November and by hands.
- Acidity: 0.03%
- Color: bright green
- Scent: olive fruit
- Flavour: soft, sweet, lightly spices.