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Chianti Classico's Grappa

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GRAPPA

Chianti Classico
  • Raw material: Fresh fermented and dripping first grape pressings for the Chianti Classico.
  • Distillation process: continuous with vakuum-still.
  • Appearance: clear and cristalline.
  • Aroma: strong, dry and presistent.
  • Flavour: warm and soft.
  • Alcohol level: 45% vol.
  • Number of bottles: 1.000 da 50 cl.

© 2016 Az. Agricola S. Stefano di Bendinelli Agostino via Collegalle, 3- 50022 - Greve in Chianti (FI) - P.Iva 02228510489

Tel/Fax 0039-055-8572298 - info@fattoriasantostefano.it


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