Extravirgin Olive Oil

The Extra Virgin Olive Oil is obtained by cold pressingof the olives produced by plants of Frantoio, Moraiolo, Leccino, about 4,000 plants bred polyconic vase and spread over about 20 hectares of land at 450 meters.s.l.m.

The collection made exclusively by hand (picking) it takes place in November; olives on the same dayare transported to the mill tobe subjected to a meticulouspressing and kneading;

Finally,it is cold extracted.
Our oil is not only good for ourtaste, but is also good for health as it is rich in polyphenols, vitamins, antioxidants and tocopherols. Thanks to its strong flavorand fruity is able to enhance simple dishes of Tuscan cuisine such as garlic bread that is nothing but a simple slice of Tuscan bread roasted over charcoal and soaked in fresh oil from olives that are still unripe




Frangitura a Freddo
  • Variété: Frantoio 50%, Leccino 20%, Moraiolo 30%
  • Récolte: Vendange à la main et le pressage à froid.
  • Acidité: 0.03%
  • Couleur: Vert brillant
  • Goût: délicatement doux
  • Parfum: intense d’olive

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